Simply Delicious · by Alida Ryder★ 4.4 (29)
Banana, date and pecan muffins with cinnamon sugar
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 44G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana, date, and pecan muffins topped with cinnamon sugar. Soft, sweet muffins studded with fruit and nuts, perfect for breakfast or lunchbox snacks.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 g (1 stick) butter (room temperature)
- 100 g (½ cup) sugar
- 2 eggs
- 350 g (approx 6 bananas) very ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 250 g (2 cups) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 100 g (½ cup) Medjool dates (pitted)
- 100 g (1 cup) pecan nuts
- 1 tablespoon caster sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 44G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 24g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.