Brown Eyed Baker · by Michelle Lettrich
Banana Cupcakes with Vanilla Pastry Cream
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cupcakes topped with silky vanilla pastry cream. A classic, indulgent dessert with tropical fruit flavor and creamy filling.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2¾ cups all-purpose flour
- 1¼ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, at room temperature ((4 ounces))
- ¼ cup vegetable shortening (at room temperature)
- 1¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1½ cups mashed very ripe bananas (about 4 bananas)
- ½ cup buttermilk
- 3 cups half-and-half
- 6 large egg yolks
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 33G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 47mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.