Real Housemoms · by Renee Pajestka★ 5.0 (1)
Banana Cupcakes with Salted Caramel Frosting
NUTRITION · PER SERVING—
CAL 18%·PRO 6%
CARBS 50G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana cupcakes topped with salted caramel frosting and drizzle. Banana flavor shines through with rich, buttery caramel. Homemade enough for special occasions but easy enough for everyday.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 small ripe bananas (peeled (or 1 med))
- 1/4 cup low-fat buttermilk (or milk)
- 1 tsp. pure vanilla extract
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup softened (unsalted butter)
- 1 tsp. kosher salt
- 2-3 cups powdered sugar
- 1 tsp. caramel flavoring (find by extracts)
- 1 TBS cream or milk (if needed)
- salted caramel syrup (for drizzle (optional))
- dried banana chips (for garnish (optional))
At a glance
PER SERVING
CAL 18%·PRO 6%
CARBS 50G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 313mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.