Banana Cupcakes with Peanut Butter Cream Cheese Frosting
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The Chunky Chef · by The Chunky Chef★ 4.4 (8)

Banana Cupcakes with Peanut Butter Cream Cheese Frosting

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 15%
CARBS 44G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 23G52% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft banana cupcakes topped with a creamy peanut butter cream cheese frosting drizzled with chocolate. A moist, indulgent treat combining fruit and rich frosting.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cup cake flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter (softened)
  • 3 very ripe bananas (mashed)
  • 3 eggs (separated)
  • 1/2 tsp vanilla
  • Dash of cinnamon
  • Dash of ground nutmeg
  • 1/2 cup chocolate chips (optional)
  • PEANUT BUTTER CREAM CHEESE FROSTING:
  • 3/4 cup peanut butter
  • 4 Tbsp butter (room temperature)
  • 4 oz cream cheese (softened)
  • 3/4 cup powdered sugar (whisked to remove any clumps)
  • 1 tsp vanilla
  • 1/4 tsp ground cinnamon
  • 1-3 Tbsp heavy cream or half and half
  • Drizzle of honey
PREP
10M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.