Spicy Southern Kitchen · by Christin Mahrlig
Banana Cupcakes with Nutella Frosting
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 9%
CARBS 62G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 34G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cupcakes topped with a smooth, creamy Nutella frosting. Rich, decadent, and ideal for chocolate-hazelnut lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/3 cups mashed banana
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 3/4 cup sugar
- 1/2 cup unsalted butter, (room temperature)
- 1 large egg
- 1 large egg yolk
- 1 cup unsalted butter, (almost room temperature)
- 2 cups confectioners' sugar
- 1 cup Nutella
- 2 tablespoons half-and-half (or heavy cream or milk)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 9%
CARBS 62G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER49G TOTAL SUGAR
FAT 34G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 49g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.