The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Banana Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 7%
CARBS 49G64% OF CAL
2G FIBER35G ADDED5G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cupcakes with fluffy crumb topped with tangy cream cheese frosting. Rich and not too sweet. A favorite for dessert or special occasions.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- ¼ cup sour cream
- 2 teaspoon vanilla extract
- ½ cup buttermilk (room temperature)
- 1 cup mashed ripe bananas (about 2 1/2 bananas)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 7%
CARBS 49G64% OF CAL
2G FIBER35G ADDED5G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 38mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.