Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Banana Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING—
CAL 19%·PRO 9%
CARBS 52G55% OF CAL
2G FIBER35G ADDED8G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 17G41% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana cupcakes topped with tangy cream cheese frosting. A classic treat perfect for parties or everyday enjoyment.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 2 ripe medium bananas (roughly chopped)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 2 cups confectioner's sugar
- Pastel candy or sprinkles for decorating (optional ( I used Easter M&M's))
At a glance
PER SERVING
CAL 19%·PRO 9%
CARBS 52G55% OF CAL
2G FIBER35G ADDED8G INTRINSIC7G OTHER43G TOTAL SUGAR
FAT 17G41% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 43g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 42mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.