Lil' Luna · by Kristyn Merkley★ 4.9 (40)
Banana Cupcakes Recipe
NUTRITION · PER SERVING21M COOK
CAL 10%·PRO 4%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana cupcakes with real banana flavor topped with cinnamon cream cheese frosting. A bakery-style treat with warm spice notes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 large eggs
- ½ cup butter, (softened)
- 1 ½ cups mashed bananas, (from 3-4 bananas)
- ½ tsp vanilla extract
- 1 ½ cups cake flour, ((all-purpose flour can also be substituted))
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 6 tablespoons butter, (softened)
- 4 ounces cream cheese, (softened)
- 2 cups powdered sugar, ((more as needed))
- ½ teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
At a glance
PER SERVING · TIME 21M
CAL 10%·PRO 4%
CARBS 26G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 122mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 15mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.