Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Banana Cupcakes Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana cupcakes with rich cream cheese frosting. Moist crumb with deep banana flavor. A classic pairing that's easy to make and always a crowd-pleaser.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 overripe bananas (mashed (about 1 ½ cups))
- ½ cup salted butter (melted)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 eggs (room temperature)
- ¼ cup sour cream (room temperature)
- 2 tsp pure vanilla extract
- ½ cup whole milk (room temperature)
- Cream cheese frosting
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 5%
CARBS 20G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.