Banana Cupcakes
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Banana Cupcakes

NUTRITION · PER SERVING305M COOK
CAL 13%·PRO 6%
CARBS 44G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 8G27% OF CAL
9G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cupcakes infused with warming spices like cinnamon and nutmeg, topped with a brown butter cream cheese frosting. Perfect for using up brown bananas, they are a rich and indulgent dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 ½ cups cake flour (spooned and leveled (175 grams))
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 tablespoons Danish Creamery European Style Unsalted Butter
  • ½ cup packed light brown sugar ((100 grams))
  • ¼ cup granulated sugar ((50 grams))
  • 1 cup ripe mashed banana ((250 grams))
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ⅔ cup buttermilk (room temperature (160 ml))
  • ½ cup Danish Creamery European Style Unsalted Butter
  • 8 ounces brick-style cream cheese (softened (226 grams))
  • 2 ½ cups powdered sugar ((300 grams))
PREP
45M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.