My Baking Addiction · by Jamie Lothridge★ 5.0 (4)
Banana Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 5%
CARBS 33G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 13G45% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual banana cakes with cream cheese frosting, moist from bananas and sour cream, topped with pecans. A favorite cupcake with tangy-sweet frosting.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plus 2 tablespoons cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large ripe bananas (peeled, and mashed)
- Cream cheese frosting (for topping)
- Chopped pecans (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 5%
CARBS 33G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER25G TOTAL SUGAR
FAT 13G45% OF CAL
12G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 25g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.