Preppy Kitchen · by John Kanell★ 4.8 (33)
Banana Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 15%·PRO 7%
CARBS 46G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 11G33% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana cupcakes with cream cheese frosting. Fluffy and tender, perfect for any celebration or as an everyday treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour ((240g))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ½ cup packed light brown sugar ((110g))
- ½ cup sugar ((100g))
- 2 large eggs (room temperature)
- ¼ cup sour cream (room temperature (60g))
- 1¼ cups mashed ripe bananas (2 to 3 large bananas (328g))
- ½ cup whole buttermilk (room temperature (120mL))
- 8 ounces cream cheese ((226g))
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 3 cups powdered sugar ((360g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 15%·PRO 7%
CARBS 46G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 11G33% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 213mg
- Total sugar
- 39g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 37mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.