Pinch of Yum · by Lindsay Ostrom★ 4.3
Banana Cue
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 7%
CARBS 106G100% OF CAL
7G FIBER9G ADDED55G INTRINSIC36G OTHER64G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Filipino dessert of caramelized bananas on a stick with brown sugar coating. Quick, fun, and authentically sweet.
dessertfilipinodairy freegluten freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 large bunch saba bananas (15-20)
- 1 cup brown sugar
- oil for frying
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 7%
CARBS 106G100% OF CAL
7G FIBER9G ADDED55G INTRINSIC36G OTHER64G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 64g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.