Lil' Luna · by Kristyn Merkley★ 4.8 (11)
Banana Crumb Muffins Recipe
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 7%
CARBS 40G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana muffins topped with a sweet crumb topping. Ready in under 30 minutes for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 3 over-riped bananas, (mashed)
- ¾ cups sugar
- 1 egg, (lightly beaten)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup butter, (melted)
- ⅓ cup brown sugar, (packed)
- 2 tablespoons all-purpose flour
- dash cinnamon
- 1 tablespoon butter, (cold)
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 7%
CARBS 40G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 18m
- Sodium
- 304mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
- PREP
- 8M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.