Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Banana Crumb Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana crumb muffins are fluffy and moist, made with ripe bananas and topped with a cinnamon sugar crumble. They work for breakfast, snacks, or a light dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 2-3 large bananas (very ripe, see note 1)
- 1 large egg (at room temp)
- 1/2 cup coconut oil (melted and cooled to room temp)
- 1/2 cup honey
- 1/4 cup honey vanilla Greek yogurt
- 1-1/2 teaspoons vanilla extract
- 1-3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup light brown sugar (firmly packed)
- 6 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter (melted and slightly cooled)
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 7%
CARBS 37G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 237mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.