Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Banana Crumb Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins with a crispy cinnamon-sugar crumb topping. Packed with banana flavor and never greasy, they're perfect for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup light brown sugar (packed)
- 2 Tablespoon all-purpose flour (spooned and levelled)
- 1/8 teaspoon ground cinnamon
- 1 Tablespoon butter (cold)
- 3 medium bananas (mashed (about 1 1/2 cups))
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 large egg (lightly beaten)
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 46G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER27G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 283mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.