Joy Food Sunshine · by Laura Sandford
Banana Crumb Muffins
NUTRITION · PER SERVING87M COOK
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with a buttery crumb topping and warm cinnamon spice. Bakery-style and easy to make from scratch for breakfast or an afternoon treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- 3 bananas ((mashed))
- ½ cup salted butter ((melted))
- 2 eggs ((lightly beaten))
- 1 tsp pure vanilla extract
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ¼ cup salted butter ((softened))
- ½ cup granulated sugar
- ¼ cup all purpose flour
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
At a glance
PER SERVING · TIME 87M
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 281mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 22mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.