Belly Full · by Amy Flanigan★ 5.0 (1)
Banana Crumb Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 34G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-moist banana muffins topped with a cinnamon-brown sugar streusel. Quick and easy to make, perfect for breakfast or as a light after-dinner treat with coffee or tea.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 & 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1/2 teaspoon cinnamon
- 3 medium very ripe bananas (, mashed)
- 3/4 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg (, lightly beaten)
- 1 teaspoon vanilla
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold butter (, cubed)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 34G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 217mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.