Buns in My Oven · by Karly Campbell★ 5.0 (1)
Banana Crumb Muffins
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 7%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 7G27% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with a brown sugar crumb topping. Tender and flavorful, perfect for breakfast or snacking.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 ripe bananas (mashed)
- 3/4 cup sugar
- 1 large egg (lightly beaten)
- 1/3 cup butter (melted)
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter (cold)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 7%
CARBS 41G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 7G27% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 303mg
- Total sugar
- 32g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 15mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.