Plain Chicken · by StephanieParker★ 5.0 (1)
Banana Crumb Cake
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 12%
CARBS 50G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 23G49% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist banana cake topped with a thick buttery cinnamon crumb topping with pecans. It's perfect for breakfast, brunch, or dessert and makes good use of ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large mashed ripe bananas
- ⅔ cup sugar
- 1 Tbsp vanilla extract
- ¼ cup milk
- 3 Tbsp vegetable oil
- 1 tsp ground cinnamon
- 3 large eggs
- 2⅔ cups Bisquick
- ¾ cup chopped pecans
- 1 cup Bisquick
- ½ cup chopped pecans
- ½ cup packed brown sugar
- 6 Tbsp unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 12%
CARBS 50G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER29G TOTAL SUGAR
FAT 23G49% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.