Or Whatever You Do · by Nicole Johnson★ 4.5
Banana Crumb Cake
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 17%
CARBS 121G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER84G TOTAL SUGAR
FAT 26G31% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake with cinnamon and oat crumb topping, more breakfast cake than formal dessert. It's rich with banana flavor and finished with a cream cheese frosting. Serve warm with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups cold butter, cubed
- 2 cups light brown sugar
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 cup oats
- 2 cups flour, all purpose
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 overripe bananas
- 1/2 cup butter, salted, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 cup powdered sugar, sifted
- 2 tablespoons cream
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 17%
CARBS 121G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER84G TOTAL SUGAR
FAT 26G31% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 286mg
- Total sugar
- 84g
- Added sugar
- ≥64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.