Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Banana Crepes
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 9%
CARBS 20G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crepes filled with custard, topped with ripe bananas, walnuts, and maple syrup. They're a classic French-inspired breakfast or dessert with a nutty, sweet flavor.
dessertfrench🍳 skillet🌀 blendervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2-1/2 cups whole milk (see note 1)
- 2 cups flour (spooned and leveled)
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 4 large eggs
- Additional butter (for greasing pan)
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1-1/2 cups whole milk
- 3 large egg yolks (lightly beaten)
- 1 teaspoon vanilla extract
- 3 firm bananas (thinly sliced)
- 1/2 cup finely chopped walnuts
- 1 banana (thinly sliced )
- 3 tablespoons finely chopped walnuts
- Whipped cream (optional)
- Maple syrup (optional)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 9%
CARBS 20G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 65mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 43mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.