Creme de la Crumb · by Tiffany★ 5.0 (30)
Banana Crepe Filling
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy filling for crepes made with cream cheese, sour cream, and fresh bananas. Sweet, tangy, and luxurious. Intended to be spread into sweet crepes for breakfast or dessert.
componentfrench🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese
- 1 cup sour cream
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 medium bananas (sliced)
- ½ cup brown sugar
- 4 tablespoons butter
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 23G50% OF CAL
1G FIBER16G ADDED3G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 10G49% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 46mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.