Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Banana Cream Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with strong banana flavor from pudding mix and studded with white chocolate. Consistently tender and indulgent. A banana lover's cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup butter (unsalted) ((softened, but not melted))
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3.4 ounces banana instant pudding mix (1 package)
- 1 ripe medium banana (mashed)
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- 1 ½ cup white chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 86mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.