The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Banana cream pudding cookies
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 6%
CARBS 32G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with banana and white chocolate, tasting like banana cream pie. Tender and indulgent, these are a simple, approachable dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 ounce package banana cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 6%
CARBS 32G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 182mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.