
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Banana Cream Pudding Cake Mix Cookies
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 23G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cake-mix cookies flavored like banana cream pie, with white chocolate chips. Quick and indulgent for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) package banana cream pudding mix
- 2 eggs
- ½ cup melted butter
- 1 tablespoon milk
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 23G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 17mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
