Half Baked Harvest · by Tieghan Gerard★ 4.3 (48)
Banana Cream Pie...with Chocolate and Peanut!
NUTRITION · PER SERVING285M COOK
CAL 45%·PRO 26%
CARBS 74G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER62G TOTAL SUGAR
FAT 65G65% OF CAL
47G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cream pie with a chocolate-peanut crust instead of traditional pastry. Layers of vanilla custard, fresh bananas, and whipped cream make this a decadent, nutty spin on the classic.
dessertamerican⚙️ food processor🥣 mixer🥄 saucepan🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces chocolate wafers (about 28 cookies)
- 1/2 cup roasted peanuts
- 4 tablespoons butter (melted)
- 2 tablespoons honey
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1 vanilla bean (seeds removed)
- 3 cups whole milk
- 4 tablespoons butter (cubed)
- 3 cups heavy whipping cream
- 4 ounces dark chocolate or semi-sweet chocolate (melted + cooled)
- 2-3 firm (but ripe bananas, sliced)
- chopped peanuts
- 3.5 ounces semi-sweet or dark chocolate
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 285M
CAL 45%·PRO 26%
CARBS 74G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER62G TOTAL SUGAR
FAT 65G65% OF CAL
47G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 62g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.