Minimalist Baker · by Minimalist Baker★ 4.6 (138)
Banana Cream Pie (Vegan + GF)
NUTRITION · PER SERVING480M COOK
CAL 22%·PRO 13%
CARBS 35G32% OF CAL
4G FIBER27G SUGAR4G OTHER
FAT 31G65% OF CAL
31G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan, gluten-free banana cream pie with a crispy oat-and-almond crust, silky coconut-based cream filling, and fresh banana slices. Indulgent and surprisingly accessible for dietary restrictions.
dessertamerican🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup gluten-free rolled oats
- 3/4 cup raw almonds
- 1/4 tsp sea salt ((optional))
- 2 Tbsp organic cane sugar or coconut sugar
- 1/4 cup melted coconut oil
- 2 Tbsp cornstarch*
- 1/3 cup organic cane sugar or sub coconut sugar*
- 1 pinch sea salt ((optional))
- 1 1/2 cups unsweetened plain almond milk
- 1 tsp pure vanilla extract
- 1 medium just ripe banana, sliced
- 1 14-ounce can coconut cream
- 1/2 tsp vanilla extract
- 3-5 Tbsp organic powdered sugar
- Coconut Whipped Cream
- 1-2 more just ripe bananas, sliced*
At a glance
PER SERVING · TIME 480M
CAL 22%·PRO 13%
CARBS 35G32% OF CAL
4G FIBER27G SUGAR4G OTHER
FAT 31G65% OF CAL
31G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7h 20m
- Cook
- 40m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 440M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.