Shugary Sweets · by Aimee Shugarman
Banana Cream Pie Recipe
NUTRITION · PER SERVING410M COOK
CAL 18%·PRO 11%
CARBS 37G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 22G54% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with a flaky crust, rich custard filling, and fluffy whipped topping. Chilled and ready to serve.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (frozen or homemade)
- 2 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 3 Tablespoons cornstarch
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 Tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 2 medium ripe bananas (sliced)
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 medium ripe banana (sliced)
At a glance
PER SERVING · TIME 410M
CAL 18%·PRO 11%
CARBS 37G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER38G TOTAL SUGAR
FAT 22G54% OF CAL
26G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 112mg
- Total sugar
- 38g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 97mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.