Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Banana Cream Pie Recipe
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 7%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 21G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with a flaky crust, vanilla custard filling, layers of fresh sliced bananas, and homemade whipped cream on top. It's an indulgent, creamy dessert that tastes like a bakery treat.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 (9-inch) pre-baked pie crust (cooled completely)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (32 grams) cornstarch
- 2 cups (480 ml) half and half
- 4 large egg yolks
- 3 tablespoons (45 grams) unsalted butter, cut into tablespoon-sized pieces
- 1 teaspoon pure vanilla extract
- 2 medium bananas (sliced)
- 1 cup (240 ml) cold heavy whipping cream
- 1/4 cup (30 grams) powdered sugar
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 7%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 21G63% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 54mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 70mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.