Banana Cream Pie Recipe
View original ↗
Sugar Spun Run · by Sam Merritt4.9 (37)

Banana Cream Pie Recipe

NUTRITION · PER SERVING310M COOK
CAL 73%·PRO 22%
CARBS 171G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER128G TOTAL SUGAR
FAT 85G52% OF CAL
34G SAT51G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic banana cream pie with a vanilla wafer crust, creamy vanilla pudding layer, fresh banana slices, and homemade whipped cream. Rich, sweet, and indulgent—a beloved American dessert for special occasions.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 65 vanilla wafer cookies
  • 3 Tablespoons brown sugar (firmly packed)
  • 7 Tablespoons salted butter (melted)
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 5 large egg yolks
  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • 3 Tablespoons butter (cut into pieces (softened))
  • 1 ½ teaspoons vanilla extract
  • 2 bananas
  • ¼ cup lemon or lime juice
  • ¾ cup heavy cream (very cold)
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
PREP
60M
SODIUM
483MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.