Small Town Woman · by Beth Pierce★ 5.0 (85)
Banana Cream Pie Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 11%
CARBS 56G47% OF CAL
1G FIBER38G SUGAR17G OTHER
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cream pie with a graham cracker crust, custard-like banana filling, and fresh whipped cream topping. Creamy, tropical, and indulgent. A classic American dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs (reserve 1 1/2 tablespoons)
- 6 tablespoons butter melted
- ⅓ cup sugar
- 2 bananas sliced
- 1 ¼ cups 2% milk
- 1 cup whipping cream
- ⅔ cup sugar
- ⅛ teaspoon salt
- ¼ cup cornstarch
- 4 large egg yolks (room temperature)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 ½ tablespoons powdered sugar
- ½ teaspoon vanilla extract
- bananas for garnish
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 11%
CARBS 56G47% OF CAL
1G FIBER38G SUGAR17G OTHER
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.