Crazy for Crust · by Dorothy Kern★ 5.0 (15)
Banana Cream Pie Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 42G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 21G50% OF CAL
27G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cream pie with a pastry crust, custard pudding filling, and fresh sliced bananas topped with whipped cream. Rich and indulgent with bright banana flavor, it's a nostalgic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (from scratch or from the store)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 large eggs (beaten)
- 2 teaspoons vanilla extract (divided)
- 3 tablespoons unsalted butter (sliced)
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar
- 3-4 bananas (ripe but not spotted)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 42G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 21G50% OF CAL
27G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 226mg
- Total sugar
- 43g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 107mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.