Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Banana Cream Pie Jars
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 4%
CARBS 30G50% OF CAL
2G FIBER15G SUGAR13G OTHER
FAT 14G52% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert jars with banana, whipped cream, and graham cracker crust, ready in five minutes. A simple, portioned take on banana cream pie.
dessertamericanvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bananas (sliced)
- 1 cup coconut whipped cream
- 3/4 cup regular or gluten free graham crackers
- 2 tbsp melted vegan butter
- 1 tbsp coconut or cane sugar
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 4%
CARBS 30G50% OF CAL
2G FIBER15G SUGAR13G OTHER
FAT 14G52% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 15mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.