Banana Cream Pie
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Banana Cream Pie

NUTRITION · PER SERVING285M COOK
CAL 18%·PRO 9%
CARBS 44G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER31G TOTAL SUGAR
FAT 20G49% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic banana cream pie with a buttery graham cracker crust, creamy banana custard filling, and whipped cream topping. Indulgent and showstopping.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • Cooking spray
  • 6 tablespoons unsalted butter (melted)
  • 1-3/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar (or light brown sugar)
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup cornstarch
  • 4 large egg yolks
  • 1-1/2 cups whole milk
  • 3/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 2 large bananas (firm, not overripe )
  • 2 to 4 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract (or vanilla bean paste)
  • Candied sliced almonds (optional)
PREP
35M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.