Banana Cream Pie Eclair Cake
View original ↗
My Baking Addiction · by Jamie Lothridge4.5 (34)

Banana Cream Pie Eclair Cake

NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 9%
CARBS 53G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An icebox cake layered with graham crackers, whipped topping, and sliced bananas, tasting like banana pudding. No-bake and easy to assemble, served chilled as a crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 3.4-oz packages instant banana cream pudding mix
  • 1 8-oz tub plus 2 cups frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 14-oz box graham cracker squares
  • 3 bananas (divided)
PREP
10M
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.