The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Banana Cream Pie
NUTRITION · PER SERVING140M COOK
CAL 37%·PRO 12%
CARBS 59G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 55G66% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cream pie with buttery honey shortbread crust, silky white chocolate pudding, and whipped cream. Rich, creamy, and indulgent. A classic American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter (softened)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons salted butter
- 3 tablespoons cornstarch
- 3 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup white chocolate chips
- 3 medium bananas (sliced)
- 2 teaspoons lemon juice
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 37%·PRO 12%
CARBS 59G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 55G66% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 238mg
- Total sugar
- 38g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 113mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.