Simply Delicious · by Alida Ryder★ 4.7 (16)
Banana Cream Pie
NUTRITION · PER SERVING280M COOK
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, custard-filled pie with fresh banana slices and a buttery homemade crust. An elegant dessert that's impressive despite being surprisingly straightforward to make.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups flour
- 1/3 cup icing / powdered sugar
- ½ cup cold butter (cubed )
- 1 egg yolk
- 1-2 tbsp ice water
- 1½ cup milk
- ½ cup heavy / whipping cream
- 4 egg yolks
- ¾ cup sugar
- 2 tbsp cornstarch / cornflour
- 2 tbsp flour
- 2 tbsp butter
- pinch of salt
- 4 large bananas (thinly sliced )
- 2 cups cream
- ¼ cup sifted icing / powdered sugar
At a glance
PER SERVING · TIME 280M
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 17G41% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 31g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.