Broma Bakery · by Sofi | Broma Bakery★ 5.0
Banana Cream Pie Cookies
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 8%
CARBS 27G45% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 14G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies combining banana cream pie flavors with buttery vanilla dough, Nilla wafer crumbs, and fresh banana slices. Sweet and nostalgic with a creamy pudding element, they're designed as a hand-held dessert for pie and cookie lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups nilla wafer crumbs
- 1 packet (3.4 ounces) vanilla instant pudding mix
- 2/3 cup whole milk
- pinch of salt
- 1 cup heavy whipping cream
- 1 large banana, sliced into rounds
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 8%
CARBS 27G45% OF CAL
1G FIBER19G SUGAR7G OTHER
FAT 14G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.