Banana Cream Pie Cookies
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Oh Sweet Basil · by Carrian Cheney

Banana Cream Pie Cookies

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 13%
CARBS 63G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER38G TOTAL SUGAR
FAT 22G42% OF CAL
19G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft-baked cookies inspired by a bakery favorite, featuring a graham cracker-crusted cookie base with a creamy banana pudding filling. A fun homemade copycat dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 Bananas (medium, slightly ripe, chopped roughly)
  • 1/2 Cup Whole Milk
  • 1/2 Package Instant French Vanilla Pudding Mix (3.4 oz)
  • 6 ounces Cream Cheese
  • 1/2 Cup Sweetened Condensed Milk
  • 4 oz Cool Whip
  • 1 Cup Unsalted Butter (softened, not warm)
  • 4 Tablespoons Cream Cheese (softened, or butter instead)
  • 1 Cup Brown Sugar
  • 2/3 Cup White Sugar
  • 2 teaspoons Vanilla
  • 2 Eggs (large)
  • 1/4 teaspoon Almond Extract (optional)
  • 3 ½ Cups Flour
  • 2 teaspoons Cornstarch
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Salt
  • 1 ½ Cups Graham Cracker Crust (broken in small chunks, or Nilla Wafers)
  • 1 Cup Graham Cracker Crust (crushed, or Nilla Wafers crushed)
  • Nilla Wafers (for topping)
PREP
28M
SODIUM
553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.