Banana Cream Pie Cookie Cups Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cream pie cookie cups are semi-homemade treats combining sugar cookie dough with banana pudding filling. They're easy to make and deliver the classic banana cream pie flavor in an individual serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 24 count package ready to bake sugar cookie dough
- 1 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups (355ml) nonfat milk
- 2 medium bananas
- Whipped Cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 138mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 27mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.