The Recipe Critic · by Alyssa Rivers
Banana Cream Pie
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 12%
CARBS 50G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with a flaky crust, creamy vanilla bean and banana custard, topped with whipped cream. Rich and indulgent, a crowd-pleasing dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 9- inch unbaked pie crust (homemade or store bought)
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 ¼ cup whole milk
- 4 large egg yolks
- 3 tablespoons unsalted butter (cut into 6 pieces)
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon vanilla bean paste
- 1-2 bananas (sliced)
- Whipped cream (for topping)
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 12%
CARBS 50G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 16G39% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 264mg
- Total sugar
- 40g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 90mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.