Averie Cooks · by Averie Sunshine★ 4.7 (3)
Banana Cream Pie Bars
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 8%
CARBS 80G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER43G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered banana cream pie bars with a crunchy nilla wafer crust, sliced bananas, creamy pudding filling, and whipped topping. Easier and faster than a traditional pie.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 25 Nilla Wafers (I used reduced fat)
- 1/4 cup Fisher Pecan Halves
- 1/4 cup unsalted butter, melted
- about 3 medium/large bananas (sliced into thin rounds; divided (see Notes below))
- one 3.5-ounce box instant banana pudding
- 1 1/2 cups cold 2% milk (use real dairy milk or pudding will not set up)
- one 8-ounce container whipped topping (I used fat free, divided)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 8%
CARBS 80G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER43G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 414mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.