The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
Banana Cream Pie
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 15%
CARBS 55G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie with a flaky buttery crust, silky vanilla custard, fresh banana slices, and a cloud of whipped cream. Requires advance chilling but rewards you with pure nostalgia.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup butter (cold, cut into cubes)
- 3-4 tablespoons cold water
- 2 cups half and half ((or sub whole milk))
- ½ cup granulated sugar
- 3 whole eggs ((or sub 6 yolks))
- 3 tablespoons corn starch
- 1 tablespoons vanilla extract
- 3-4 bananas (sliced)
- sweetened whipped cream for serving
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 15%
CARBS 55G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 34g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.