The Girl Who Ate Everything · by Christy Denney★ 4.5 (21)
Banana Cream Pie
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with a flaky pie crust, homemade vanilla custard filling, sliced fresh bananas, and whipped cream topping. Creamy, sweet, and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9" pie crust
- 2/3 cup sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 3 slightly beaten egg yolks
- 2 Tablespoons unsalted butter
- 1 teaspoon vanilla
- 3 bananas
- 1 cup heavy cream
- 3 tablespoons white sugar or 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract or other flavoring
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 107mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.