Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Banana Cream Pie
NUTRITION · PER SERVING750M COOK
CAL 20%·PRO 9%
CARBS 39G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic dessert with vanilla wafer crust, rich custard, fresh bananas, and whipped cream. Indulgent and dreamy.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups crushed vanilla wafer cookies ((about 60 cookies))
- 1/3 cup unsalted butter (melted)
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 1/2 cups whole milk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (cut into pieces)
- 2 teaspoons pure vanilla extract
- 3 large firm bananas (sliced)
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 750M
CAL 20%·PRO 9%
CARBS 39G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 108mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 67mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.