Tastes Better From Scratch · by Lauren Allen★ 4.8 (168)
Banana Cream Pie
NUTRITION · PER SERVING345M COOK
CAL 20%·PRO 9%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 25G57% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana cream pie with a Nilla wafer crust, smooth custard filling, and layers of fresh banana. Rich and creamy with a nostalgic dessert flavor. Serve chilled as a special occasion dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Nilla wafers (, crushed, (about 60 cookies))
- ⅓ cup butter (, melted)
- 4 large egg yolks
- 1/4 cup cornstarch
- 2 1/2 cups whole milk
- 2/3 cups granulated sugar
- 1/4 teaspoon salt
- 2 Tablespoons butter (, cut into pieces)
- 2 teaspoons vanilla extract
- 3 large firm bananas (, sliced)
- 1 1/2 cups heavy whipping cream
- 3 Tablespoons powdered sugar
At a glance
PER SERVING · TIME 345M
CAL 20%·PRO 9%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 25G57% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 25m
- Sodium
- 206mg
- Total sugar
- 34g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 79mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.