Banana Cream Pie
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.6 (5)

Banana Cream Pie

NUTRITION · PER SERVING205M COOK
CAL 32%·PRO 16%
CARBS 56G35% OF CAL
2G FIBER18G ADDED30G INTRINSIC6G OTHER48G TOTAL SUGAR
FAT 44G61% OF CAL
43G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic banana cream pie with pastry cream infused with banana flavor, topped with whipped cream. Rich and creamy with fresh banana throughout.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1¼ cups unbleached all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 6 tablespoons cold unsalted butter (cut into 1¼ slices)
  • ¼ cup cold solid vegetable shortening (cut into 2 pieces)
  • 2 tablespoons vodka (cold)
  • 2 tablespoons cold water
  • 5 ripe bananas
  • 4 tablespoons unsalted butter (divided)
  • 2½ cups half-and-half
  • ½ cup + 2 tablespoons granulated sugar
  • 6 egg yolks
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
PREP
180M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.