Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Banana Cream Pie
NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 12%
CARBS 33G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 25G60% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy pie layered with fresh bananas, vanilla custard, and whipped cream in a pastry shell. A classic American dessert that's indulgent and comforting.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 5 egg yolks
- 1 teaspoon vanilla extract
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 baked and cooled pastry shell
- 2 bananas (peeled and sliced)
At a glance
PER SERVING · TIME 200M
CAL 19%·PRO 12%
CARBS 33G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 25G60% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 125mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.