Banana Cream Pie
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Immaculate Bites · by Imma Adamu★ 5.0 (8)

Banana Cream Pie

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 14%
CARBS 58G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 35G55% OF CAL
29G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered banana cream pie with a buttery homemade crust, custard filling, fresh banana slices, and whipped cream topping. Rich, creamy, and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cup (180g) all-purpose flour
  • ⅓ cup (45g) powdered sugar
  • ¼ teaspoon salt
  • 9 tablespoon (125g) unsalted butter, (very cold (or frozen) and cut into small pieces)
  • 1 large egg yolk
  • 2 cups (250g) graham cracker crumbs ((8 ounces))
  • ½ cup (120g) unsalted butter, (room temperature)
  • ¼ cup (55g) granulated sugar
  • 1 teaspoon (5ml) vanilla extract
  • 1-1½ teaspoon (5-7.5g) nutmeg
  • ⅓ cup (45g) cornstarch
  • ½ cup (100g) granulated sugar
  • 2 cups (500ml) whole milk
  • ½ cup (120ml) heavy cream
  • 4 large egg yolk
  • 1½ teaspoon (7.5ml) vanilla extract
  • 2 tablespoons (28g) unsalted butter, (softened to room temperature)
  • 3-4 large bananas, (ripe but not overly so)
  • 1 cup (240ml) heavy cream
  • 2 tablespoon (15g) confectioner's sugar
  • ½ teaspoon (2.5ml) vanilla extract
PREP
40M
SODIUM
193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.